Home › Poultry and Left-over Meats › Chicken a La Maryland

Chicken a La Maryland

Cut up chicken as for fricassee. Dip in egg and bread crumbs. Bake in oven, adding small amount of water and basting frequently. Fifteen minutes before removing from oven, add 2 cups cream or milk, and simmer gently. Remove chicken, and thicken liquid. 1 chicken onion 1 tablespoon parsley