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To Fry Chicken

Select young chicken. Cut up. Wash, drain, but do not dry, Dredge well with flour and seasoning. Use drippings for fat-salt pork, bacon, beef or chicken fat will do, or use part butter and part other fat. Cook chicken slowly in fat in frying pan until tender, and well browned. Serve with cream or milk gravy. 2 tablespoons butter -pound fresh mushrooms 1 teaspoon salt