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Fruit Salad Dressing

2 eggs 1 cup whipped cream cup sugar Beat 2 eggs, add sugar, pineapple and lemon juice. Cook in double boiler, stirring constantly until thickened, then set aside to cool. Whip the cream and fold into the mixture just before serving. Very delicious for all fruit salads.

A few grains of paprika teaspoon salt The yolk of 1 egg