Jelly Roll
1 cup flour 1½ teaspoons baking powder teaspoon salt 3 tablespoons milk Beat eggs, add sugar and beat well. Add lemon rind. Sift flour with baking powder and salt; add alternately with the milk. Bake 15 to 20 minutes at a temperature of 360°F. in greased bread pan and turn out on a damp cloth. Spread with jelly and roll. Dredge top with powdered sugar. cup shortening 1½ cups sugar ½ cup milk 2 cups flour