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Marshmallow Cake

3 teaspoons baking powder 4 egg whites teaspoon cream of tartar teaspoon salt 1 teaspoon vanilla Cream the shortening, add the sugar gradually. Mix and sift the dry ingredients, flour, baking powder, cream of tartar and salt; add them alternately with the milk to the creamed mixture. Lastly, add the stifflybeaten egg-whites and the flavoring. Bake in layer cake pan about 30 minutes in a moderate oven, temperature 350°F. Put layers together with marshmallow frosting and ice with French cream frosting. ½ cup butter 2 cups sugar 1 cup milk 4 eggs