Lamb and Mutton
Rules for Roast Beef can be followed for Roast Lamb. The leg, shoulder, or loin are suitable for roasting. 2 pounds lamb or mutton 1 onion 1/2 cup carrot. 1/2 cup celery. 1 quart stock or water. 6 potatoes. 1 teaspoon salt. 1/4 teaspoon pepper.