Home › Cereals, Batters and Doughs › Steamed Rice

Steamed Rice

1 cup of rice 1 teaspoon salt 1 quart boiling water or scalded milk Cook as other cereal, stirring occasionally with fork to prevent sticking. Let it steam in a double boiler 45 minutes. Put in colander and pour cold water over the rice to wash off the sticky substance. Put colander over the lower part of the boiler again and allow the steam to thoroughly dry the rice.