The Metropolitan Cook Book

A life insurance company teaching its policyholders to eat: the Metropolitan's own cookbook, given away from the tower on Madison Square.

HomePuddings and Dessert Sauces › Lemon Sauce

Lemon Sauce

2 tablespoons butter 1½ tablespoons lemon juice Few gratings nutmeg Pinch of salt Mix the sugar and corn starch. Add the water gradually, stirring constantly. Boil 5 minutes, remove from fire, add the butter, lemon juice and nutmeg. Serve hot. :

← Chocolate Sauce (To be served with vanilla ice)General Rules for Mixing and Baking →