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Boiled Salad Dressing

1 teaspoon salt Few grains cayenne 1 teaspoon mustard 2 tablespoons flour 2 teaspoons sugar Yolks 2 eggs or 1 egg cup milk 2 tablespoons melted buttercup vinegar Mix the dry ingredients, add the egg yolks, slightly beaten, butter, milk and vinegar, slowly. Cook in double boiler until mixture thickens. and vinegar, slowly. Cook in double boiler until mixture thickens.

Cool before using. If cooked too long, it will curdle. 1-21-81-8