Home › Vegetables › Mashed Potatoes

Mashed Potatoes

Speck pepper cup hot milk teaspoon salt 2 tablespoons butter Mash the hot potatoes with wire masher, or put through ricer. Add seasoning, quantity of milk used will vary with quantity of potatoes. Use just enough to moisten well, but potatoes should not seem watery. Place over fire again and heat till light and smooth. 2 cups mashed potatoes teaspoon white pepper