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Peanut Cookies

2 teaspoons baking powder teaspoon salt cup milk 1 cup chopped peanuts teaspoon lemon juice Cream the fat, add sugar gradually, add well-beaten egg. Mix and sift baking powder, salt and flour; add to first mixture. Then add milk, peanuts and lemon juice. Drop from tip of a spoon on a greased pan 1 inch apart. Place peanut on top of each. Bake 12 to 15 minutes in a slow oven.