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Potato Croquettes

teaspoon salt 1 egg or 2 yolks 2 tablespoons butter 1 teaspoon celery salt Beat the eggs, mix with potatoes and add other ingredients. A little milk is sometimes needed if potatoes are dry. Heat mixture in a saucepan stirring; when it leaves the side of the pan, turn it on to flat dish; when cool divide, shape, crumb and fry.