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Pork Chops with Dressing

6 pork chops onion, finely chopped 1½ cups bread crumbs 2 tablespoons pork fat, chopped teaspoon pepper 3-41-41 teaspoon salt cup hot water 1 beaten egg Mix bread crumbs, pork fat, seasonings, water and egg. Spread on pork chops. Put chops in a pan close together; add a little water to cover bottom of pan and bake in a moderately hot oven 1 hour, basting occasionally. 2-pound ham