The Metropolitan Cook Book

A life insurance company teaching its policyholders to eat: the Metropolitan's own cookbook, given away from the tower on Madison Square.

HomeInvalid Cookery › Soft Custard

Soft Custard

cup sugar Flavoring Speck of salt Beat the eggs, add sugar and salt and scalded milk slowly. Cook in a double boiler, stirring constantly until the mixture coats the spoon, add flavoring.

← Scrambled Eggs (Allow tablespoon of milk)Baked Custard →