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Celery, Creole Style

1 cup diced celery 2 tablespoons finely chopped onion 1 tablespoon butter 2 teaspoons finely chopped green pepper 1-3 1-2 1-3 cup canned tomatoes cup boiling water teaspoon salt Put celery in saucepan with boiling water and boil 10 minutes or until tender. Melt butter, add onion, salt and pepper, and cook slowly 5 minutes and stir in the tomatoes, add celery and cook the entire mixture 10 to 15 minutes longer.