Salmon Loaf
1 cup flaked cooked salmon 1 teaspoon salt 1 cup stale bread crumbs 1 teaspoon lemon juice soaked in 1 cup 1 tablespoon butter 2 egg whites stiffly teaspoon onion juice beaten scalded milk 2 egg yolks, beaten Combine ingredients in order given, folding in the stiffly-beaten whites last. Place mixture into a well-greased and crumbed pan and bake last. Place mixture into a well-greased and crumbed pan and bake in a moderately hot oven or steam the mixture. Serve with white sauce ( page 29), or the following: