Home › Cereals, Batters and Doughs › Waffles

Waffles

1½ cups flour teaspoon salt 2 egg yolks 3 teaspoons baking 2 tablespoons sugar 2 tablespoons melted fat powder 1 cup milk 2 egg whites Measure, mix and sift the first four ingredients; add the milk gradually, then egg yolks and melted fat, and mix thoroughly. Lastly, fold in the stiffly-beaten egg whites. Cook in a well-greased waffle iron.