Home › Soups › Time Table for Cooking Fish

Time Table for Cooking Fish

Baking-thick fish, a pound...

Baking-thin fish, a pound..

Boiling-thick fish, halibut, salmon, a pound Boiling-thin fish, such as flounder, a pound Frying-fillets or steak...

Frying-smelts or trout.. 10 to 15 minutes 8 to 10 minutes 15 minutes 8 minutes 4 to 7 minutes 3 to 5 minutes When the fish can be easily separated from the bone, the fish is sufficiently cooked.