Corn Chowder
4 potatoes cut in 1-inch slices 1 can corn 1 quart milk 8 crackers Salt and pepper Cut pork into small pieces and try it out in a pan over a slow fire. Add the sliced onion and cook 5 minutes without burning. Strain fat into a saucepan. Add potatoes and 2 cups boiling water to fat and cook until potatoes are soft. Then add the milk and corn. Heat to boiling point. Season with salt and pepper. Moisten crackers in cold milk. Serve crackers on top of chowder. 2 cups flaked cod, or fresh cod