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Waldorf Salad
1 cup nut meats Salad dressing to moisten Cut slice from tops of green or red apples; scoop out the inside pulp; leaving just enough to hold the skin in place. Fill the shells with salad mixture and serve on lettuce leaves. A little salad dressing may be put on top of each. The apple, celery, and nut mixture may be served on lettuce with salad dressing. 2 oranges 3 bananas