The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Bread Croustades

Cut bread twenty-four hours old in two-inch slices. Cut in squares and hollow out to form boxes. Brush with Mazola, and hollow out to form boxes. Brush with Mazola, dust with salt and bake in a hot oven till browned.

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