The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Home › Dinner › Fruit Cake Pudding

Fruit Cake Pudding

Follow the recipe for Butterscotch Pudding, substituting Karo, Red Label. When half cooked, stir in one-fourth cup stoned, Label.

When half cooked, stir in one-fourth cup stoned, quartered dates, one-fourth cup raisins, two tablespoons chopped, candied orange peel or candied pineapple, and a little citron. Flavor with two or three drops each, cinnamon and clove extracts , chill and serve with light or whipped cream.

Read next

← Butterscotch PuddingJellied Caramel Cream →