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Caramel Sauce
1/2 cup Karo, Orange Label 2 drops vanilla 2 egg whites A few grains salt Beat the egg whites until stiff, with the salt and vanilla. Then slowly and steadily beat in the Karo.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Luncheon › Caramel Sauce
1/2 cup Karo, Orange Label 2 drops vanilla 2 egg whites A few grains salt Beat the egg whites until stiff, with the salt and vanilla. Then slowly and steadily beat in the Karo.