Sally Lunn
1/4 cup Argo or Kingsford's Cornstarch 2 cups bread flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup Karo, Red Label 2 eggs 7/8 cup milk 1/4 cup Mazola Sift the dry ingredients and stir in the milk, eggs, Karo and Mazola. Beat until bubbly, pour into a good-sized shallow pan oiled with Mazola, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F. Cut in squares and serve warm.