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Fruit Salad Combinations

1-Allow three cooked figs to a person. Arrange in nests of lettuce, top with Cream Mayonnaise and sprinkle thickly with desiccated cocoanut. 2-To each person allow a banana, peeled and split lengthwise. Arrange individually on salad plates.

Put stoned dates cut in halves, lengthwise, on each piece of banana, garnish with Cream Mayonnaise, chopped nut meats and lettuce. 3-Combine one cup orange sections, one cup halved, stoned prunes, one-half cup diced celery and one-half cup sliced bananas with French Dressing for fruit salads. Serve on lettuce with Cream Mayonnaise.