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Caramel Tapioca

1/2 cup old-fashioned pearl tapioca 1 cup Karo, Orange Label 1/4 teaspoon salt 1/2 teaspoon vanilla 1 quart boiling water Combine the Karo, salt, vanilla Add the tapioca, which should be hours in a moderate oven, removing Serve with cream or Karo.

Soak the tapioca over night. and water in a baking dish. drained, cover and bake two the cover the second hour.