The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Grapeade Syrup

Combine two cups (one pint) Karo, Red Label, one cup grape juice and the juice of a small lemon. This will keep several days in an icebox.

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