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Steamed Brown Bread

2 tablespoons Mazola 3/4 cup Karo, Blue Label 1 cup graham meal 1 cup rye meal 2 cups cornmeal 11/4 teaspoons salt 1 pint sour milk 1 teaspoon baking soda 3/4 cup raisins (optional) Pour the Mazola, Karo and milk in a mixing bowl. Add the soda dissolved in one tablespoon boiling water, beat in the meal, salt and raisins if used. Transfer to three one pound baking powder cans, or one large mould, oiled with Mazola and steam an hour and a half for the small moulds, four hours for the large Serve with butter or with heated Karo, Orange Label. one.