The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Caramel Whipped Cream

1 cup whipped cream 2 drops vanilla 3 tablespoons Karo, Blue or Orange Label Beat the cream until thick, then gradually whip in the Karo and vanilla. The Karo keeps the cream from separating.

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