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Bran Muffins
Follow the recipe for making Bran Bread, baking twenty-five minutes in deep muffin pans oiled with Mazola.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Luncheon › Bran Muffins
Follow the recipe for making Bran Bread, baking twenty-five minutes in deep muffin pans oiled with Mazola.