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Cheese Sandwiches
Make plain cheese sandwiches, dusting the cheese with a little dry mustard. Cut in halves and fry in Mazola.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Luncheon › Cheese Sandwiches
Make plain cheese sandwiches, dusting the cheese with a little dry mustard. Cut in halves and fry in Mazola.