The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Supper-When There Are Guests

1-Cold Baked Virginia Ham, Potato Salad, Raised Corn Bread and butter, Fruit Cup, French Doughnuts, tea (adults), milk (children). 2-Cream of Pea Soup, Corned Beef and Vegetable Salad with Mazola Mayonnaise, bread and butter, Apple Pie, coffee. 3-Tomato bouillon, Chicken a la King in Bread Croustades, peas, celery and apple salad with Mazola Mayonnaise, chilled Macaroon Cream, tea or coffee.

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