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Chopped Egg Sauce
Prepare White sauce and add one chopped, hard-boiled egg, a little minced parsley and a few drops onion juice, if desired.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Luncheon › Chopped Egg Sauce
Prepare White sauce and add one chopped, hard-boiled egg, a little minced parsley and a few drops onion juice, if desired.