The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Box Luncheons

1-Cold Chicken or Veal Croquettes, bread and butter sandwiches, whole tomatoes with salt, Southern Gingerbread, fresh fruit, Lemonade (hot-cold bottle). 2-Egg Sandwiches Creole, creamed ham sandwiches, cucumber "sticks," Caramel Cake, peaches, plums or grapes, Orangeade (hot-cold bottle). 3-Stuffed eggs, entire wheat bread and tongue sandwiches, white bread and grated cheese sandwiches, sweet pickles, Cup Cakes, fruit, Cocoa (hot-cold bottle).

Hors d'Oeuvres Italian

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