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Cocoanut Drop Cookies

1 cup Karo, Red Label 1/3 cup Mazola 1 egg, beaten 1/2 teaspoon salt ford's Cornstarch 13/4 cups bread flour 2 teaspoons baking powder Grated rind 1/2 lemon 1 cup desiccated cocoanut 3 tablespoons Argo or Kings- 1/2 teaspoon orange extract Pour the Mazola into a mixing bowl, add the Karo, egg, and the other ingredients mentioned. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with cocoanut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.