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Nut and Raisin Tea Cakes
Prepare plain Tea Cakes, stirring into the flour, one-third cup each chopped raisins and nuts. Cover with Plain Confectioner's Icing.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Supper › Nut and Raisin Tea Cakes
Prepare plain Tea Cakes, stirring into the flour, one-third cup each chopped raisins and nuts. Cover with Plain Confectioner's Icing.