Corn Saute
3 cups green corn cut from the cob 2 tablespoons Mazola 1 minced green pepper 1 pimiento cut in dice 1/2 tablespoon Karo, Red Label Salt and pepper Heat the Mazola and Karo in a frying pan, add the pepper and pimiento, cook two or three minutes, add the corn and cook five minutes, stirring constantly. Season to taste.