The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Cream Mayonnaise

To Mazola Mayonnaise, add an equal quantity of plain cream or slightly sour cream whipped and seasoned further with paprika. If for fruit salads, a little Karo may be stirred in.

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