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Cooked Cream Dressing

1/4 cup Mazola 1/4 teaspoon cayenne 3 tablespoons Karo, Red or 3 tablespoons Argo or Blue Label Kingsford's Cornstarch 1/2 teaspoon dry mustard 2 eggs, beaten 1 teaspoon salt 11/4 cups top milk 3/4 cup very mild vinegar Combine the Mazola, Karo, the dry ingredients and the eggs in a double boiler top. Gradually stir in the milk which should be scalded, and cook over hot water, stirring constantly until thick like white sauce; then gradually add the vinegar, heated, and beat with an egg beater until the mixture thickens again. Dilute with mild vinegar, sweet or sour cream as needed. This may be used with any meat, fruit, fish, egg or vegetable salad.