Dumplings
13/4 cups flour 1 teaspoon salt 3 teaspoons baking powder 1 tablespoon Mazola 1/4 cup Argo or Kingsford's Cornstarch 3/4 cup milk or water Sift together the dry ingredients, stir in the Mazola and milk, and drop small tablespoons onto the boiling stew. Cover and boil gently fifteen to twenty minutes.