The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Thousand Island Dressing

11/4 cups Mazola Mayonnaise 1/4 cup Chili sauce 1/2 teaspoon scraped onion 1 tablespoon minced pickle 1 2 tablespoons chopped, stuffed olives 1 hard boiled egg, 1/2 cup whipped cream chopped fine Combine and use with any plain green or vegetable salad.

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