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Escalloped Tuna Fish or Salmon with Peas

1/2 pound canned tuna fish or salmon 1 can peas 2 tablespoons Mazola 2 tablespoons Argo or Kingsford's Cornstarch 1 pint milk 1/2 teaspoon salt 1/8 teaspoon pepper Celery or onion salt 3/4 cup coarse dry bread crumbs Make a white sauce of the two tablespoons Mazola, cornstarch, salt, pepper and milk. Oil a three-pint baking dish with Mazola. Put in a layer of peas, then one of the fish, flaked, and one of the sauce. Continue in this way until all is used, putting sauce on the top. Cover with the crumbs mixed with two more tablespoons Mazola and bake in a moderate oven, 350 degrees F. about thirty-five minutes.