The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

HomeBreakfast › Rice Cakes

Rice Cakes

3 cups cooked rice 1 egg 1 tablespoon Karo 1 tablespoon Argo or Mazola Kingsford's Cornstarch Combine the rice, beaten egg, Karo and cornstarch and form in thin round cakes. Brown in Mazola and serve with Karo. ABIES live on what B they digest. One of the newest and most adequate formulas for routine bottle - feeding used successfully in hospitals, contains Karo Blue Label-one of the most easily assimilated of all energizing foods -because it is almost all dextrose. The formula may be obtained from your physician.

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