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Fig or Date Tapioca

Follow recipe for Caramel Tapioca on preceding page, adding one and one-half cups shredded dates or moist figs before starting to bake. Serve cold. on THE flavor and digestibility of fried foods depends the fat that is used. Mazola has the delicate flavor of fat that is used. Mazola has the delicate flavor of the hearts of corn from which it is pressed-a flavor so dainty that it immediately blends with the frying foods.

As it is a vegetable oil, it can be heated to the right temright temperature for deep-fat frying without scorching or burning .

Deep-Mazola-Frying is really BAKING in oil.

Although Mazola is PURE fat, the foods fried in it-by the recipes in this book-are singularly free from grease. They are healthful, easily prepared additions to the everyday menu.