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Scotch Cup Cakes

13/4 cups rolled oats 2 tablespoons Argo or Kingsford's Cornstarch 1/3 cup Mazola 3/4 cup Karo, Blue Label 1 egg 1/4 cup milk 1/3 teaspoon soda 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 cup each chopped nuts and raisins Combine the ingredients in the order given, beating well. Transfer to muffin pans oiled with Mazola and bake twenty-five to thirty minutes in a moderate oven, 350 to 375 degrees F.