The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Fluffy Fruit Sauce

1/2 cup Karo, Red Label 2 egg whites 1/4 cup orange or pineapple juice, grape or loganberry juice Beat the egg whites stiff and whip in the Karo and fruit juices. Serve at once. This is excellent instead of whipped cream.

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