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French Doughnuts
Prepare plain Doughnuts. After frying and cooling, cover one side with plain vanilla, mocha or chocolate icing.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Supper › French Doughnuts
Prepare plain Doughnuts. After frying and cooling, cover one side with plain vanilla, mocha or chocolate icing.