The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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French Fried Potatoes

11/2 pounds Irish potatoes Salt Mazola Scrape and pare the potatoes and cut lengthwise into long strips, about sixteen to a potato. Rinse, dry on a towel, put in a frying basket and fry in deep Mazola hot enough to brown a bit of bread in a minute and a half, 325 degrees F. Drain on paper, dust with salt and serve.

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