The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Home › Dinner › Hot Devilled Ham

Hot Devilled Ham

6 rounds white bread cut 1/4 inch thick 1/2 cup devilled ham or finely 1 tablespoon chow-chow 1 tablespoon Mazola Mayonnaise minced cooked ham Grated cheese Small sweet pickles Fry the bread in deep Mazola hot enough to brown it in forty counts, drain on crumpled paper and spread with the devilled ham mixed to a paste with the chow-chow and mayonnaise. Cover with grated cheese and place in a hot oven till the cheese melts. Decorate with the sweet pickles and parsley.

Read next

← Lobster Savory CanapesOyster or Shrimp Cocktail (Individual) →