The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Home › Luncheon › Baked Beans, Vegetarian

Baked Beans, Vegetarian

1 pint pea beans 1/4 teaspoon baking soda 1/2 tablespoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1 small onion, minced 1/2 cup Karo, Blue Label 1/3 cup Mazola Soak the beans over night. In the morning, drain and boil till the skins begin to loosen, in water containing the soda. Drain, combine with the other ingredients in an earthenware casserole. Cover, bake slowly two hours, adding water as necessary; uncover to brown.

Read next

← Baked Meat or Fish CroquettesSteamed Brown Bread →